Santoku Knives
discover the magic
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Santoku, a legendary Japanese knife is not a sushi knife, rather it is a versatile Chef’s Knife in the Oriental tradition. The fact that it’s used to slice raw fish is thanks to it’s ultra sharp blade for which the Santoku has become popular.
The name means “Three Virtues” referring to it’s three main functions; cutting, slicing and chopping.
Location
115 Mill Street
Grass Valley CA 95945
Phone:
(530) 273-6997